
Tonnarelli Cacio e Pepe: Our Delicious Cheese Wheel Pasta
Tonnarelli Cacio e Pepe: Our Delicious Cheese Wheel Pasta

At Velissima, we reinterpret the Roman tradition with our special version of the classic Cacio e Pepe, which means “cheese and pepper”.
Prepared with our fresh homemade egg pasta, prepared at the moment inside a Pecorino Moliterno cheese wheel and a ‘fonduta’ crafted from a carefully selected blend of Italian Pecorino cheeses.
Our ‘alla ruota’ pasta is a spectacle that captivates all the senses.
What is Tonnarelli Pasta?
Tonnarelli pasta is a long noodle similar to classic spaghetti but with a larger diameter. It is traditionally made using a tool called La Chitarra (which means guitar in Italian).
Its square shape and porous texture allow the sauce to adhere perfectly, making it the ideal choice for our Cacio e Pepe.
Our bronze-die pasta is extruded in our own pasta factory, ensuring exceptional artisanal quality.
What Makes Our Cacio e Pepe Special?
We use a balanced blend of Italian Pecorino cheeses selected by our chef.
The pasta is placed inside a Pecorino Moliterno wheel accompanied by a ‘fonduta’ made with:
- Pecorino Romano Cheese: with its characteristic saltiness
- Pecorino Moliterno Cheese: with softer, sweeter notes and a deeply aromatic profile.
To this combination, we add the exclusive Kampot black pepper from Vietnam, globally renowned for its sophisticated aroma and complex flavor.

The Preparation Process
Every dish follows a ritual that guarantees its unmatched flavor:
1. We cook the tonnarelli al dente, highlighting its firm texture.
2. The pasta is combined with the Pecorino ‘fonduta’ inside the Pecorino Moliterno wheel creating a smooth cream.
3. Freshly ground black pepper is added, and we offer the possibility to personalize the dish with additional ingredients such as grated truffle or fresh herbs.
A Dish with History and Personality
Cacio e Pepe is an emblem of Roman cuisine, born among the shepherds of Lazio, who carried durable foods such as dry pasta, grated cheese and black pepper during their long journeys.
Its simplicity and flavor conquered Roman tables, becoming one of Italy’s most iconic recipes.
At Velissima, we respect its essence while adding our personal touch to offer a unique experience.
Our Recommended Pasta Dishes
In addition to Tonnarelli Cacio e Pepe, we invite you to explore our selection of artisanal pasta:
- Spaghetti alle Vongole: Fresh homemade pasta with clams, garlic and parsley.
- Mezzi Paccheri al Sapore di Mare: Pasta with cherry tomatoes, prawns, clams, mussels, scallops and basil.
- Linguine: Fresh homemade pasta with red and yellow Piennolo tomato sauce, served with lobster or red lobster.
- Strozzapreti alla Genovese: Strozzapreti with Iberian pork ragout, beef and Pecorino cheese.

How to Enjoy Our Tonnarelli Cacio e Pepe
This dish is crafted with dedication, so we recommend booking in advance. Customize your experience with additional ingredients like grated black truffle or fresh herbs for an exclusive touch.
Ideal for special dinners, birthdays or anniversaries, while enjoying our elegant atmosphere that blends gastronomy and entertainment.
Book your table at Velissima, discover our unique version of Cacio e Pepe, and enjoy a culinary experience that fuses tradition and innovation.
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